This study evaluated the synergism between oilseed (50:50 noug (Guizotia abyssinica) and groundnut) cake (OSC) and tanniferous feeds (pods of Acacia albida and Sesbania sesban leaves) in two experiments. S. sesban has a lower content of soluble phenolics than A. albida pods (196 vs. 270 g/kg). Di...
Nsahlai, I.V.
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Umunna, N.N.
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Osuji, P.O.
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[Influence of feeding sheep on oilseed cake following the consumption of tanniferous feeds]
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Influence of feeding sheep on oilseed cake following the consumption of tanniferous feeds
Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...
Crosse, A.
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Umunna, N.N.
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Osuji, P.O.
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Tegegne, Azage
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Khalili, H.
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Tedla, A.
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[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]
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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Three strains of tannin-tolerant rumen bacteria were isolated from enrichment cultures of rumen microflora of sheep, goat, and antelope and established in medium containing high concentrations of crude tannin extract or tannic acid. These three strains (EAT2, ES3, and EG19), characterized as Sele...
The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...
Crosse, S.
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Umunna, N.N.
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Osuji, P.O.
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Khalili, H.
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Tegegne, Azage
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Tedla, A.
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[Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages]
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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Fermentation of legume fodder tree leaves by rumen microorganisms was evaluated. The substrates were sun-dried, ground leaves. Gas and volatile fatty acid (VFAs) production were estimated. Using gas production as an index of fermentation at 12 h, the leaves tested ranked as follows; Chamaecytisus...
Odenyo, A.A.
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Osuji, P.O.
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Negassa, D.
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[Microbial evaluation of fodder tree leaves as ruminant feed]
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Microbial evaluation of fodder tree leaves as ruminant feed
The effect of genotype (50%, 75% and 87.50, levels of milk (2 and 3 1/day) and types of housing (Barn and Hutch) on growth and survival were examined using thirty four crossbred calves Boran x Freisian (Bos Taurus x Bos indicus). Calves had access to a complete diet supplement (180 g/kg CP and 10...
Osuji, P.O.
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Yimegnuhal, A.
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Umunna, N.N.
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Tegegne, Azage
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[Calf feeding and management: Effect of genotype (Bos taurus x Bos indicus), level of milk feeding and type of housing on the pre-weaning performance of crossbred calves]
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Calf feeding and management: Effect of genotype (Bos taurus x Bos indicus), level of milk feeding and type of housing on the pre-weaning performance of crossbred calves
The experiment was carried-out at the ILRI Debre Zeit Research Station in Ethiopia. Sixty three Ethiopian Highland Zebu Bos indicus) oxen were ranked by weight and blocked in a completely randomized block design. Nine representative oxen from various blocks were slaughtered as the initial slaught...
Wolde-Michael, T.
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Osuji, P.O.
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Yimegnuhal, A.
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Yami, A.
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[Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis tef) as basal diet]
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Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis tef) as basal diet
The experiment was carried out using a replicated (3x3) Latin square design with six sheep, to assess, the effect of supplementing maize stover fed ad libitum at three levels (100, 150 or 200 g) of Leucaena diversifolia. The sheep had an initial live weight of 26.4 kg (+ or -) 1.78 kg. In each pe...
Hindrichsen, I.K.
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Osuji, P.O.
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Odenyo, A.A.
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Madsen, J.
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Hvelplund, T.
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[Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in sheep]
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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in sheep