The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/29702
Crosse, S.
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Umunna, N.N.
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Osuji, P.O.
,
Khalili, H.
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Tegegne, Azage
,
Tedla, A.
,
[Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages]
,
Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
