The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated tha...
Mpairwe, D.R.
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Sabiiti, E.N.
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Umunna, N.N.
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Tegegne, Azage
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Osuji, P.O.
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[Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields]
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Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
Foods produced from two cereal-legume cropping systems were evaluated in a 250-day growth trial using Friesian X Boran crossbred steers. Crops and crop combinations in cropping system 1 were oat-vetch (Avena sativa-Vicia dasycarpa; OV), wheat-trifolium (Triticum aestivum-Trifolium steudneri; WT),...
Umunna, N.N.
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Osuji, P.O.
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Khalili, H.
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Nsahlai, I.V.
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Crosse, S.
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[Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers]
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Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...
Umunna, N.N.
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Nsahlai, I.V.
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Osuji, P.O.
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[Degradability of forage protein supplements and their effects on the kinetics of digestion and passage]
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Degradability of forage protein supplements and their effects on the kinetics of digestion and passage
Supplementation of basal diets with multipurpose trees (MPTs) increases essential nutrients available to rumen microbes, increases rate of passage of particulate matter by 23-53 percent and of liquid matter by 9-43 percent. Supplementing teff straw with graded levels of cowpea or lablab significa...
Osuji, P.O.
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Odenyo, A.A.
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[The role of legume forages as supplements to low quality roughages - ILRI experience]
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The role of legume forages as supplements to low quality roughages - ILRI experience
This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
Mpairwe, D.R.
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Sabiiti, E.N.
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Umunna, N.N.
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Tegegne, Azage
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Osuji, P.O.
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[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
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Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
Mpairwe, D.R.
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Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Acacia angustissima has potential as a fodder tree, but was toxic to sheep when fed without adaptation at levels higher than 50 g per day in previous studies. In the present study it was determined that rats are sensitive to anti-nutritional factor(s) of A. angustissima and can therefore be used ...
Smith, A.H.
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Odenyo, A.A.
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Osuji, P.O.
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Wallig, M.A.
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Kandil, F.E.
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Seigler, D.S.
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Mackie, R.I.
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[Evaluation of toxicity of Acacia angustissima in a rat bioassay]
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Evaluation of toxicity of Acacia angustissima in a rat bioassay
Where VRI is a function of basal roughage quality (nitrogen and fibre (NDF) contents, rumen dry matter degradability), CF basal is the correction factor for other attributes of the roughage (cropping and processing methods and forms of offer), CF sup is the correction factor for supplement attrib...
Nsahlai, I.V.
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Umunna, N.N.
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Osuji, P.O.
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[An empirical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle]
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An empirical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle