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Journal Article 1997

Autor: Umunna, N.N. Osuji, P.O. Nsahlai, I.V.

Forty-four crossbred steers were used in a 252-day trial to assess the feeding value of forages from two cereal-legume cropping systems Cropping system 1 comprised oat-vetch (Avena sativa-Vicia dasycarpa), wheat-trifolium (Triticum aestivum-Trifolium steudneri), teff (Eragrostis tef) and cowpea )...

Enlace original: https://cgspace.cgiar.org/handle/10568/28865

Investigación en Agricultura
Enlace permanente
Umunna, N.N. ,  Osuji, P.O. ,  Nsahlai, I.V. ,  [Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay] ,  Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
Enlace permanente
Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
Enlace permanente
Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Journal Article 1999

Autor: Odenyo, A.A. Osuji, P.O. Negassa, D.

Fermentation of legume fodder tree leaves by rumen microorganisms was evaluated. The substrates were sun-dried, ground leaves. Gas and volatile fatty acid (VFAs) production were estimated. Using gas production as an index of fermentation at 12 h, the leaves tested ranked as follows; Chamaecytisus...

Enlace original: https://cgspace.cgiar.org/handle/10568/28366

Investigación en Agricultura
Enlace permanente
Odenyo, A.A. ,  Osuji, P.O. ,  Negassa, D. ,  [Microbial evaluation of fodder tree leaves as ruminant feed] ,  Microbial evaluation of fodder tree leaves as ruminant feed

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