Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated tha...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields]Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...


Crosse, A.Umunna, N.N.Osuji, P.O.Tegegne, AzageKhalili, H.Tedla, A.[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...


Crosse, S.Umunna, N.N.Osuji, P.O.Khalili, H.Tegegne, AzageTedla, A.[Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages]Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso