Autor:
Tessema, A.
Tegegne, Azage
Osuji, P.O.
Enlace original:
https://cgspace.cgiar.org/handle/10568/79230
Tessema, A.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature]
,
Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
