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Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...
This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
This study investigated the effect of feeding oats hay alone or with 250 g of dolichos lablab (Lablab purpureus, 50 percent flowering at harvest) hay, wheat middlings, leaves of sesbania (Sesbania sesban) or tagasaste (Chamaecytisus palmensis) on the growth of 66 Ethiopian Menz sheep and the nutr...
The effects of 1.35, 1.8, or 2.25 kg dry matter (DM) of cottonseed cake, with (1.85 kg DM) or without molasses, on straw intake, diet digestibility, live-weight change, excretion of purine derivative (PD), and milk production of Boran (Bos indicus) cows were studied. There were no significant (P ...
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