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Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...


Umunna, N.N.Nsahlai, I.V.Osuji, P.O.[Degradability of forage protein supplements and their effects on the kinetics of digestion and passage]Degradability of forage protein supplements and their effects on the kinetics of digestion and passage

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study investigated the effect of feeding oats hay alone or with 250 g of dolichos lablab (Lablab purpureus, 50 percent flowering at harvest) hay, wheat middlings, leaves of sesbania (Sesbania sesban) or tagasaste (Chamaecytisus palmensis) on the growth of 66 Ethiopian Menz sheep and the nutr...


Umunna, N.N.Osuji, P.O.Nsahlai, I.V.Khalili, H.Mohamed-Saleem, M.A.[Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep]Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep

The effects of 1.35, 1.8, or 2.25 kg dry matter (DM) of cottonseed cake, with (1.85 kg DM) or without molasses, on straw intake, diet digestibility, live-weight change, excretion of purine derivative (PD), and milk production of Boran (Bos indicus) cows were studied. There were no significant (P ...


Osuji, P.O.Khalili, H.Umunna, N.N.[The effects of cottonseed cake with or without molasses on feed utilization, purine excretion, and milk production of Boran (Bos indicus) cows fed a mixture of wheat and oat straw]The effects of cottonseed cake with or without molasses on feed utilization, purine excretion, and milk production of Boran (Bos indicus) cows fed a mixture of wheat and oat straw

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