Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Journal Article 2006

Autor: Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M.

Low efficiency of available screening procedures constrains breeding and selection of yams (Dioscorea spp.) towards high textural quality of food products made from their tubers. This study was undertaken to determine the potential usefulness of pasting characteristics of fresh yams as rapid indi...

Enlace original: https://cgspace.cgiar.org/handle/10568/91351

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Aina, J. ,  Asiedu, Robert ,  Bokanga, M. ,  [Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam] ,  Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
Journal Article 2007

Autor: Otegbayo, B. Aina, J. Abbey, L. Sakyi‐Dawson, E. Bokanga, M. Asiedu, Robert

Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using s...

Enlace original: https://cgspace.cgiar.org/handle/10568/92173

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Aina, J. ,  Abbey, L. ,  Sakyi‐Dawson, E. ,  Bokanga, M. ,  Asiedu, Robert ,  [Texture profile analysis applied to pounded yam] ,  Texture profile analysis applied to pounded yam
Journal Article 2011-01

Autor: Otegbayo, B. Bokanga, M. Asiedu, Robert

Yam (Dioscorea spp.) is the second most important root and tuber crop in Africa after cassava. This study was conducted to determine the relationship between physicochemical properties of yam starch (amylose and amylopectin, swelling, solubility and water binding capacity) and the textural qualit...

Enlace original: https://cgspace.cgiar.org/handle/10568/82645

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Bokanga, M. ,  Asiedu, Robert ,  [Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)] ,  Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
Journal Article 2005-06

Autor: Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M.

The effects of boiling on the microstructure of yams and their association with the textural quality of “boiled yam,” arguably the most common food product from yams, were studied using six varieties with variable cooking qualities from each of the two species, Dioscorea alata L. and D. rotundata...

Enlace original: https://cgspace.cgiar.org/handle/10568/103629

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Aina, J. ,  Asiedu, Robert ,  Bokanga, M. ,  [Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality] ,  Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
Conference Paper 2009

Autor: Otegbayo, B. Kehinde, A.L Sangoyomi, T. Samuel, F.O. Okonkwo, C.

This study is a qualitative investigation on the perception of food quality in yams by farmers from two yam growing communities with different cultural backgrounds but located in the savanna agroecological zone of Nigeria (Federal Capital Territory (FCT), Abuja and Okeogun area of Oy...

Cette étude est une recherche qualitative sur la perception de la qualité des produits alimentaires d’ignames par des fermiers dans deux communautés qui cultivent igname avec deux cultures différent mais situées dans la zone savane agro écologique du Nigeria (Territoire capital Féd...

Enlace original: https://cgspace.cgiar.org/handle/10568/90872

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Kehinde, A.L ,  Sangoyomi, T. ,  Samuel, F.O. ,  Okonkwo, C. ,  [Perception of food quality in yams among Nigerian farmers] ,  Perception of food quality in yams among Nigerian farmers

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo