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Journal Article 2007

Autor: Otegbayo, B. Aina, J. Abbey, L. Sakyi‐Dawson, E. Bokanga, M. Asiedu, Robert

Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using s...

Enlace original: https://cgspace.cgiar.org/handle/10568/92173

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Aina, J. ,  Abbey, L. ,  Sakyi‐Dawson, E. ,  Bokanga, M. ,  Asiedu, Robert ,  [Texture profile analysis applied to pounded yam] ,  Texture profile analysis applied to pounded yam
Journal Article 2011-01

Autor: Otegbayo, B. Bokanga, M. Asiedu, Robert

Yam (Dioscorea spp.) is the second most important root and tuber crop in Africa after cassava. This study was conducted to determine the relationship between physicochemical properties of yam starch (amylose and amylopectin, swelling, solubility and water binding capacity) and the textural qualit...

Enlace original: https://cgspace.cgiar.org/handle/10568/82645

Investigación en Agricultura
Enlace permanente
Otegbayo, B. ,  Bokanga, M. ,  Asiedu, Robert ,  [Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)] ,  Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)

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