Autor:
Otoo, E.
Asiedu, Robert
In variety development, sensory evaluation is not only the most important hurdle after all the necessary agronomic characteristics have been developed but also a major determinant of acceptability of the variety, as well as a major determinant in the subsequent adoption and use of the variety. Ei...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90906
Otoo, E.
,
Asiedu, Robert
,
[Sensory evaluation: the last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana]
,
Sensory evaluation: the last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana
