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Presentation 2019-06-07

Autor: Tumusiime, Dan Bett, Bernard K. Ouma, Emily A. Oyola, Samuel O. Sang, Rosemary Silaghi, Cornelia Groschup, Martin Barasa, Martin Nijhof, Ard Raileanu, Cristian
Enlace original: https://cgspace.cgiar.org/handle/10568/101960

Investigación en Agricultura
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Tumusiime, Dan ,  Bett, Bernard K. ,  Ouma, Emily A. ,  Oyola, Samuel O. ,  Sang, Rosemary ,  Silaghi, Cornelia ,  Groschup, Martin ,  Barasa, Martin ,  Nijhof, Ard ,  Raileanu, Cristian ,  [Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the Rift Valley fever component] ,  Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the Rift Valley fever component
Presentation 2014-10-27

Autor: Roesel, Kristina Ouma, Emily A. Dione, Michel M. Pezo, Danilo A. Grace, Delia Alonso, Silvia

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...

Enlace original: https://cgspace.cgiar.org/handle/10568/51344

Investigación en Agricultura
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Roesel, Kristina ,  Ouma, Emily A. ,  Dione, Michel M. ,  Pezo, Danilo A. ,  Grace, Delia ,  Alonso, Silvia ,  [Smallholder pig producers and their pork consumption practices in three districts in Uganda] ,  Smallholder pig producers and their pork consumption practices in three districts in Uganda
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
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Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Report 2002-01-15

Autor: Omore, Amos O. Arimi, S.M. Kang'ethe, Erastus K. McDermott, John J. Staal, Steven J. Ouma, Emily A. Odhiambo, J. Mwangi, A. Aboge, G.O. Koroti, E. Koech, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/53165

Investigación en Agricultura
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Omore, Amos O. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  McDermott, John J. ,  Staal, Steven J. ,  Ouma, Emily A. ,  Odhiambo, J. ,  Mwangi, A. ,  Aboge, G.O. ,  Koroti, E. ,  Koech, R. ,  [Assessing and managing milk-borne health risks for the benefit of consumers in Kenya] ,  Assessing and managing milk-borne health risks for the benefit of consumers in Kenya
Conference Paper 2000-08-06

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/1597

Investigación en Agricultura
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Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Journal Article 2019-03-15

Autor: Roesel, Kristina Ejobi, F. Dione, Michel M. Pezo, Danilo A. Ouma, Emily A. Kungu, J. Clausen, P.H. Grace, Delia

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...

Enlace original: https://cgspace.cgiar.org/handle/10568/98921

Investigación en Agricultura
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Roesel, Kristina ,  Ejobi, F. ,  Dione, Michel M. ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Kungu, J. ,  Clausen, P.H. ,  Grace, Delia ,  [Knowledge, attitudes and practices of pork consumers in Uganda] ,  Knowledge, attitudes and practices of pork consumers in Uganda

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