Descubre y comparte nuestro conocimiento público

Se han encontrado 10 recursos

Resultados de búsqueda

Conference Paper 2014-05-07

Autor: Dione, Michel M. Ouma, Emily A. Lule, Peter M. Pezo, Danilo A.
Enlace original: https://cgspace.cgiar.org/handle/10568/35661

Investigación en Agricultura
Enlace permanente

Dione, Michel M. ,  Ouma, Emily A. ,  Lule, Peter M. ,  Pezo, Danilo A. ,  [Animal health services delivery systems and disease surveillance in the smallholder pig value chain in Uganda] ,  Animal health services delivery systems and disease surveillance in the smallholder pig value chain in Uganda
Conference Paper 2004-09-01

Autor: Ouma, Emily A. Obare, G.A. Staal, Steven J.
Enlace original: https://cgspace.cgiar.org/handle/10568/1043

Investigación en Agricultura
Enlace permanente

Ouma, Emily A. ,  Obare, G.A. ,  Staal, Steven J. ,  [The socio-economic dimensions of smallholder livestock management in Kenya and its effects on competitiveness of crop-livestock systems] ,  The socio-economic dimensions of smallholder livestock management in Kenya and its effects on competitiveness of crop-livestock systems
Conference Paper 2019-11-01

Autor: Babigumira, B.M. Ouma, Emily A. Sölkner, J. Marshall, Karen
Enlace original: https://cgspace.cgiar.org/handle/10568/107079

Investigación en Agricultura
Enlace permanente
Babigumira, B.M. ,  Ouma, Emily A. ,  Sölkner, J. ,  Marshall, Karen ,  [Perceptions of women and men smallholder pig keepers in Uganda on pig keeping objectives, and breed and trait preferences] ,  Perceptions of women and men smallholder pig keepers in Uganda on pig keeping objectives, and breed and trait preferences
Conference Paper 2004-10

Autor: Ouma, Emily A. Abdulai, A. Drucker, A.G. Obare, G.A.

The urgent need to improve livestock productivity in sub.Saharan Africa in order to keep pace with expected increases in demand for meat and milk is very topical. Breed improvement provides key entry points for increasing productivity in cattle populations. However, there are tendencies for genet...

Enlace original: https://cgspace.cgiar.org/handle/10568/3738

Investigación en Agricultura
Enlace permanente

Ouma, Emily A. ,  Abdulai, A. ,  Drucker, A.G. ,  Obare, G.A. ,  [Assessment of farmer preferences for cattle traits in smallholder cattle production systems of Kenya and Ethiopia] ,  Assessment of farmer preferences for cattle traits in smallholder cattle production systems of Kenya and Ethiopia
Conference Paper 2006

Autor: Ouma, Emily A. Abdulai, A. Drucker, A.G.

This paper investigates preferences for cattle traits among a pastoral community in a trypanosomosis prevalent area in Kenya. Choice experiments and mixed logit models are employed to estimate economic values of preferred traits which could be introduced through systematic breeding in breed impro...

Enlace original: https://cgspace.cgiar.org/handle/10568/2481

Investigación en Agricultura
Enlace permanente
Ouma, Emily A. ,  Abdulai, A. ,  Drucker, A.G. ,  [Pastoralists preferences for cattle traits: Letting them be heard] ,  Pastoralists preferences for cattle traits: Letting them be heard
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
Enlace permanente
Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Conference Paper 2000-08-06

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/1597

Investigación en Agricultura
Enlace permanente

Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Conference Paper 1999-03-25

Autor: Tangka, F.K.L. Ouma, Emily A. Staal, Steven J.
Enlace original: https://cgspace.cgiar.org/handle/10568/1931

Investigación en Agricultura
Enlace permanente

Tangka, F.K.L. ,  Ouma, Emily A. ,  Staal, Steven J. ,  [Women and the sustainable development of market-oriented dairying: evidence from the highlands of East Africa] ,  Women and the sustainable development of market-oriented dairying: evidence from the highlands of East Africa
Conference Paper 2000

Autor: Mwangi, A. Arimi, S.M. Mbugua, S. Kang'ethe, Erastus K. Ouma, Emily A. Omore, Amos O. McDermott, John J. Staal, Steven J.

Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...

Enlace original: https://cgspace.cgiar.org/handle/10568/50183

Investigación en Agricultura
Enlace permanente
Mwangi, A. ,  Arimi, S.M. ,  Mbugua, S. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  [Application of HACCP to improve the safety of informally marketed raw milk in Kenya] ,  Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Conference Paper 2000

Autor: Omore, Amos O. McDermott, John J. Staal, Steven J. Arimi, S.M. Kang'ethe, Erastus K. Ouma, Emily A.

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...

Enlace original: https://cgspace.cgiar.org/handle/10568/50153

Investigación en Agricultura
Enlace permanente
Omore, Amos O. ,  McDermott, John J. ,  Staal, Steven J. ,  Arimi, S.M. ,  Kang'ethe, Erastus K. ,  Ouma, Emily A. ,  [Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries] ,  Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo