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Ouma, Emily A.Karimov, A.A.Nguyen Ngoc QueLapar, Ma. LucilaPezo, Danilo A.Lule, Peter M.[Contribution of smallholder pig systems in pork supply in Uganda and Vietnam]Contribution of smallholder pig systems in pork supply in Uganda and Vietnam

Dione, Michel M.Ouma, Emily A.Opio, F.Lule, Peter M.Kawuma, BrianPezo, Danilo A.[Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda]Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda
Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kiryabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda
Ouma, Emily A.Pezo, Danilo A.Dione, Michel M.Roesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Lule, Peter M.[Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node]Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node

Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kyriabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda

Dione, Michel M.Ouma, Emily A.Lule, Peter M.Pezo, Danilo A.[Animal health services delivery systems and disease surveillance in the smallholder pig value chains in Uganda]Animal health services delivery systems and disease surveillance in the smallholder pig value chains in Uganda

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

Pezo, Danilo A.Ouma, Emily A.Dione, Michel M.[Update on the Smallholder Pig Value Chains Development in Uganda (SPVCD) Project]Update on the Smallholder Pig Value Chains Development in Uganda (SPVCD) Project

Ouma, Emily A.Dione, Michel M.Lule, Peter M.Roesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Pezo, Danilo A.[Characterization of smallholder pig production systems in Uganda]Characterization of smallholder pig production systems in Uganda
Ouma, Emily A.Dione, Michel M.Lule, Peter M.Roesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Carter, N.Pezo, Danilo A.[The Uganda pig value chain: Constraints and characteristics of actors]The Uganda pig value chain: Constraints and characteristics of actors

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