Information is needed on the biophysical and economic rationale for labour-demanding (and therefore, expensive) backyard animal rearing systems on smallholdings in the uplands of Java where livestock have been an integral part of highly intensive agriculture for centuries. The occurrence of high ...
Tanner, J.C.
,
Holden, S.J.
,
Owen, E.
,
Winugroho, M.
,
Gill, M.
,
[Livestock sustaining intensive smallholder crop production through traditional feeding practices for generating high quality manure-compost in upland Java]
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Livestock sustaining intensive smallholder crop production through traditional feeding practices for generating high quality manure-compost in upland Java
Using on-farm supplementation trials with a P rich block (Phos) and a sult block (Salt), deficiency of P in White Fulani cattle in Nigeria was investigasted. There was some evidence, significant in some locations but nonsignificant overall, that P supplemented dans produced heavier calves and sup...
Campbell, D.A.
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Ikuegbu, O.A.
,
Owen, E.
,
Little, D.A.
,
[Responses to supplementation in White Fulani cattle under agro-pastoral management in northern Nigeria. 1. Phosphorus]
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Responses to supplementation in White Fulani cattle under agro-pastoral management in northern Nigeria. 1. Phosphorus
Maize stover is the most abundant crop residue in the central Kenya highlands and it is often the sole forage offered to dairy cattle during the dry seasons. In recent years increasing offer rates of crop residues (excess feeding) to promote selective feeding by confined animals has been shown to...
Methu, J.N.
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Owen, E.
,
Abate, A.L.
,
Tannen, J.C.
,
[Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle]
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Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle
Experiment 1, with rams (17.0 kg initial weight (M), and experiment 2, with steers (203 kg M), involved 2x2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight...
Osafo, E.L.K.
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Owen, E.
,
Said, A.N.
,
Gill, M.
,
Sherington, J.
,
[Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle]
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Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...
Tanner, J.C.
,
Reed, J.D.
,
Owen, E.
,
[The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep]
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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
The effect of dry-season supplementation of White Fulani cattle in northern Nigeria with legume standing hay (fodderbanks) was investigated. Over 430 cattle were recorded in 8 herds over 2-5 years. Fodder bank supplementation may have reduced weight losses in calves and breeding females during th...
Campbell, D.A.
,
Ikuegbu, O.A.
,
Owen, E.
,
Little, D.A.
,
[Responses to supplementation in White Fulani cattle under agro-pastoral management in northern Nigeria. II. Fodder]
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Responses to supplementation in White Fulani cattle under agro-pastoral management in northern Nigeria. II. Fodder
Maize was planted at two, three or four seeds per hole with uniform spacing and either the smallest plant (S) or the second largest plant (L) was thinned from each hole after 8 and 14 weeks from the four seed plots and after 14 weeks for the three seed plots. Two plants per hole were left to matu...
Methu, J.N.
,
Owen, E.
,
Tanner, J.C.
,
Abate, A.L.
,
[The effect of increasing planting density and thinning on forage and grain yield of maize in Kenyan smallholdings]
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The effect of increasing planting density and thinning on forage and grain yield of maize in Kenyan smallholdings