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Journal Article 1997

Autor: Osafo, E.L.K. Owen, E. Said, A.N. Gill, M. Sherington, J.

Experiment 1, with rams (17.0 kg initial weight (M), and experiment 2, with steers (203 kg M), involved 2x2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight...

Enlace original: https://cgspace.cgiar.org/handle/10568/28322

Investigación en Agricultura
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Osafo, E.L.K. ,  Owen, E. ,  Said, A.N. ,  Gill, M. ,  Sherington, J. ,  [Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle] ,  Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
Journal Article 1990

Autor: Tanner, J.C. Reed, J.D. Owen, E.

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...

Enlace original: https://cgspace.cgiar.org/handle/10568/28282

Investigación en Agricultura
Enlace permanente
Tanner, J.C. ,  Reed, J.D. ,  Owen, E. ,  [The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep] ,  The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep

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