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Journal Article 2008

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura
Enlace permanente
Obadina, A.O. ,  Oyewole, O.B. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  Westby, Andrew ,  [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] ,  Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
Journal Article 2006

Autor: Onitilo, M.O. Sanni, L.O. Oyewole, O.B. Maziya-Dixon, B.B.

This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...

Enlace original: https://cgspace.cgiar.org/handle/10568/100064

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Oyewole, O.B. ,  Maziya-Dixon, B.B. ,  [Physicochemical and functional properties of sour starches from different cassava varieties] ,  Physicochemical and functional properties of sour starches from different cassava varieties

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