Autor:
Pérez, E.
Gibert, Olivier
Rolland-Sabaté, Agnès
Jiménez, Y.
Sánchez, T.
Giraldo, A.
Pontoire, B
Guilois, S
Lahon, MC
Reynes, M
Dufour, D.L.
Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43953
Pérez, E.
,
Gibert, Olivier
,
Rolland-Sabaté, Agnès
,
Jiménez, Y.
,
Sánchez, T.
,
Giraldo, A.
,
Pontoire, B
,
Guilois, S
,
Lahon, MC
,
Reynes, M
,
Dufour, D.L.
,
[Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon]
,
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
