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Pérez, E. ,  Gibert, Olivier ,  Rolland-Sabaté, Agnès ,  Jiménez, Y. ,  Sánchez, T. ,  Giraldo, A. ,  Pontoire, B ,  Guilois, S ,  Lahon, MC ,  Reynes, M ,  Dufour, D.L. ,  [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] ,  Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Pérez, E. ,  Rolland-Sabaté, Agnès ,  Gilbert, O. ,  Segovia, X ,  Sánchez, T. ,  Reynes, M ,  Dufour, D.L. ,  [Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation] ,  Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation

Ciarfella, AT ,  Pérez, E. ,  Tovar, J. ,  Sánchez, T. ,  Dufour, D.L. ,  [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] ,  Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")