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Journal Article 2017

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Autor: Pérez, Salomón Buritica Casanova, Alexander Oparinde, Adewale Birol, Ekin González, Carolina

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...

Enlace original: https://cgspace.cgiar.org/handle/10568/83333

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

IRON

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Pérez, Salomón , Buritica Casanova, Alexander , Oparinde, Adewale , Birol, Ekin , González, Carolina , [Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala] , Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Journal Article 2018-07-25

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Autor: Pérez, Salomón Oparinde, Adewale Birol, Ekin González, Carolina Zeller, Manfred

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97096

Investigación en Agricultura

FOOD ENRICHMENT

BIOFORTIED CROPS

NUTRIENT IMPROVEMENT

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Pérez, Salomón , Oparinde, Adewale , Birol, Ekin , González, Carolina , Zeller, Manfred , [Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging] , Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging