Autor:
Arias Inostroza, Rodrigo
Pablo Keim, Juan
Velásquez Briceno, Alejandro
Vargas-Bello-Perez, Einar
Nutritional recommendations of the past 35-40 years have promoted the reduction of fat intake, calories and particularly saturated fatty acids (SFA), emphasizing lower consumption of red meat and high fat dairy products, because of its association with cardiovascular diseases (CVD), being in turn...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3399
Arias Inostroza, Rodrigo
,
Pablo Keim, Juan
,
Velásquez Briceno, Alejandro
,
Vargas-Bello-Perez, Einar
,
[Are fatty acids from beef and milk from cattle harmful for human health?]
,
Are fatty acids from beef and milk from cattle harmful for human health?
