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BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...


Pachón, HelenaLiria Dominguez, MRCreed-Kanashiro, Hilary M.Stoltzfus, RJ[Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour]Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

Paíz Salgado, MABustos Bejarano, ICarrillo, PDauria Noguera, ACPachón, Helena[Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses]Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses
Muñoz López, M.M.Revelo, MCPachón, Helena[El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos]El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos

Datos nacionales e incluso departamentales de anemia y desnutrición crónica se recolectan con periodicidad. Es raro encontrar datos a nivel municipal del estado nutricional de una población, información necesaria para focalizar intervenciones. Un esquema conceptual se desarrolló, aplicó y válido....


Vesga Varela, ALPachón, HelenaHyman, GlennMonserrate Rojas, FAZapata Caldas, E[Un esquema conceptual para identificar localidades con poblaciones en riesgo de anemia y desnutrición crónica]Un esquema conceptual para identificar localidades con poblaciones en riesgo de anemia y desnutrición crónica
Aragón Gallego, Ingrid J.Ortiz, DarwinPachón, Helena[Comparison between in vitro and in vivo methods to screen iron bioavailability]Comparison between in vitro and in vivo methods to screen iron bioavailability
Kulkami, ShibaniRamakrishnan, UshaDearden, Kirk A.Marsh, David R.Thu Ha, TranPachón, Helena[Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months]Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[An innovative approach to prevent iron deficiency in infants]An innovative approach to prevent iron deficiency in infants

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...


Pachón, HelenaStoltzfus, RJGlahn, Raymond P.[Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model]Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model

Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...


Pachón, HelenaSimondon, KBFall, STMenon, PRuel, MTHotz, CCreed-Kanashiro, Hilary M.Arce, B.Liria Dominguez, MRFrongillo, E.A.Brown, D.L.[Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries]Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries

Background Agricultural science can address a population's vitamin, amino acid and mineral malnutrition through biofortification - agronomy, plant breeding and biotechnology to develop crops with high nutrient contents. Biofortified crop varieties should be grown in areas with populations at ris...


Zapata Caldas, EHyman, GlennPachón, HelenaMonserrate Rojas, FAVesga Varela, AL[Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia]Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia

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