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Journal Article 2009

Autor: Zapata Caldas, E Hyman, Glenn Pachón, Helena Monserrate Rojas, FA Vesga Varela, AL

Background Agricultural science can address a population's vitamin, amino acid and mineral malnutrition through biofortification - agronomy, plant breeding and biotechnology to develop crops with high nutrient contents. Biofortified crop varieties should be grown in areas with populations at ris...

Enlace original: https://cgspace.cgiar.org/handle/10568/42952

Investigación en Agricultura
Enlace permanente
Zapata Caldas, E ,  Hyman, Glenn ,  Pachón, Helena ,  Monserrate Rojas, FA ,  Vesga Varela, AL ,  [Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia] ,  Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
Journal Article 2009

Autor: Pachón, Helena Ortiz, D.A. Araújo, C Blair, Matthew W. Restrepo, J.

Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...

Enlace original: https://cgspace.cgiar.org/handle/10568/43616

Investigación en Agricultura
Enlace permanente
Pachón, Helena ,  Ortiz, D.A. ,  Araújo, C ,  Blair, Matthew W. ,  Restrepo, J. ,  [Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize] ,  Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize

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