Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

550 Ethiopian food/feed/forage and concentrate samples were analysedfor nitrogen,fibre-fractions, metabolizable energy and invitro organic matter digestibility to develop mobile and hand-held NIRS calibration and equation models for prediction of these quality traits in a rapid, non-destructive a...


Prasad, K.V.S.V.Asmare, YonasMelesse, A.Kosmowski, FredericPadmakumar, V.P.Blümmel, Michael[Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?]Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...


Prasad, K.V.S.V.Ramakrishna Reddy, C.Ramana Reddy, Y.Padmakumar, V.P.Blümmel, Michael[Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages]Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso