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Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties enhances their adaptability and resilience capacity to changing environmental and economic conditions. Genetic diversi...
Partiendo de las lecciones aprendidas en Tercer Congreso Internacional sobre Especies Olvidadas y Subutilizadas: por un África con Seguridad Alimentaria, realizado en Ghana, en septiembre de 2013, esta síntesis de orientación política destaca los roles clave que cumplen las NUS en enfrentar cinco...
In 1988 collecting and expeditionsto Southern Africa gathered valuable genetic diversity of wild species of Virgna. A remarkable amount of variability is present in the samples of V. Unguiculata (L.) Walp. Collected in Swaziland and the Republic of South Africa. The data collected, together with ...
Reports the findings of a mission carried out by the International Institute of Tropical Agriculture in Zimbabwe to gather genetic resources of cowpea, rice, bambarra groundnut and their wild relatives. 461 samples of 365 species were collected. Sampling was made over 140 sites of both natural ve...
Collecting missions under the auspices of the IITA to Zimbabwe, Tanzania, Chad, Swaziland, Lesotho and Somalia covered over 24 000 km and collected 2023 accessions of cultivated crops and wild material. Details are given for each of the 6 missions, with information on routes taken, regions visite...
In Italy cowpeas are grown primarily for green pod production. During 1986-88, 3 collecting missions covering the regions of Campania, Basilicata, Apulia and Calabria were mounted by the Germplasm Institute, Bari. A total of 177 seed samples were collected (147 of cowpeas and 30 of asparagus bean...
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