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In Italy cowpeas are grown primarily for green pod production. During 1986-88, 3 collecting missions covering the regions of Campania, Basilicata, Apulia and Calabria were mounted by the Germplasm Institute, Bari. A total of 177 seed samples were collected (147 of cowpeas and 30 of asparagus bean...


Laghetti, G.Padulosi, S.Hammer, K.Cifarelli, S.Perrino, P.[Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation]Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation

The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...


Giuliani, A.Hintermann, F.Rojas, W.Padulosi, S.Bioversity InternationalBern University of Applied Science[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

Padulosi, S.Hammer, K.Heller, J.International Plant Genetic Resources InstituteLeibniz Institute of Plant Genetics and Crop Plant Research[Hulled wheat: Proceedings of the first International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy]Hulled wheat: Proceedings of the first International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...


Padulosi, S.Bala Ravi, P.Rojas, W.Sthapit, S.R.Subedi, A.Dulloo, EhsanHammer, K.Vogel, R.Antofie, M.M.Negri, V.Bergamini, N.Galluzzi, GeaJagger, M.Sthapit, B.R.Rana, R.Oliver King, I.Warthmann, N.[Red lists for cultivated species: why we need it and suggestions for the way forward]Red lists for cultivated species: why we need it and suggestions for the way forward
Rudebjer, P.G.Chakeredza, S.Dansi, M.Ekaya, Wellington N.Ghezae, N.Aboagye, L.M.Kwapata, M.Njoroge, K.Padulosi, S.[Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa]Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa

Brazil is one of the most biodiversity rich countries in the world, including a wealth of agricultural biodiversity in both wild and cultivated forms. This is particularly noticeable in southern Brazil, home to a wide array of underutilized food species whose genetic diversity is maintained mostl...


Barbieri, R.L.Costa Gomes, J.C.Alercia, A.Padulosi, S.[Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species]Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species

Gaisberger, H.Deletre, M.Gaiji, S.Bordoni, P.Padulosi, S.Hermann, M.Arnaud, Elizabeth[Diversity of neglected and underutilized plant species (NUS) in perspective]Diversity of neglected and underutilized plant species (NUS) in perspective

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