Descubre y comparte nuestro conocimiento público

Se han encontrado 11 recursos

Resultados de búsqueda

Mistura, C.C.Barbieri, R.L.Castro, C.Padulosi, S.Alercia, A.[Descriptors for on-farm conservation and use of Butia odorata natural populations]Descriptors for on-farm conservation and use of Butia odorata natural populations

The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...


Giuliani, A.Hintermann, F.Rojas, W.Padulosi, S.Bioversity InternationalBern University of Applied Science[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]Biodiversity of Andean grains: balancing market potential and sustainable livelihoods

Descriptors for Butia were developed as part of the results of the PhD research project “Characterization of natural populations of Butia odorata in the Pampa Biome” (2013), and subsequent investigations on the diversity of Butia by the authors. It is the product of exhaustive collaboration amon...


Bioversity InternationalMistura, C.C.Empresa Brasileira de Pesquisa AgropecuáriaBarbieri, R.L.Padulosi, S.Alercia, A.Marques Castro, C.[Descriptors for Butia [Butia odorata (Barb. Rodr.) Noblick]]Descriptors for Butia [Butia odorata (Barb. Rodr.) Noblick]

Neglected and underutilized species (NUS) are those to which little attention is paid or which are entirely ignored by agricultural researchers, plant breeders and policymakers1. Typically, NUS are not traded as commodities. They are wild or semi-domesticated varieties and non-timber forest speci...


Padulosi, S.Bioversity InternationalThompson, J.Rudebjer, P.G.[Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward]Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...


Padulosi, S.Bala Ravi, P.Rojas, W.Sthapit, S.R.Subedi, A.Dulloo, EhsanHammer, K.Vogel, R.Antofie, M.M.Negri, V.Bergamini, N.Galluzzi, GeaJagger, M.Sthapit, B.R.Rana, R.Oliver King, I.Warthmann, N.[Red lists for cultivated species: why we need it and suggestions for the way forward]Red lists for cultivated species: why we need it and suggestions for the way forward

Crop diversity is central to traditional risk management practices on the Andean Altiplano and may find renewed importance in adapting to climate change. This study explored the role of crop diversity in farmers’ adaptation actions in eight Aymara communities on the northern Bolivian Altiplano. U...


Meldrum, G.Mijatovic, D.Rojas, W.Flores, J.Pinto, M.Mamani, G.Condori, E.Hilaquita, D.Gruberg, H.Padulosi, S.[Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano]Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...


Padulosi, S.Phrang, R.Rosado-May, F.J.[Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework]Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...


Padulosi, S.Phrang, R.Rosado-May, F.J.[Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.]Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...


Padulosi, S.Phrang, R.Rosado-May, F.J.[Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.]Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.

Brazil is one of the most biodiversity rich countries in the world, including a wealth of agricultural biodiversity in both wild and cultivated forms. This is particularly noticeable in southern Brazil, home to a wide array of underutilized food species whose genetic diversity is maintained mostl...


Barbieri, R.L.Costa Gomes, J.C.Alercia, A.Padulosi, S.[Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species]Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso