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As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Dulloo, M.E.Rege, J.E.O.Ramírez, M.Drucker, A.G.Padulosi, S.Maxted, NigelSthapit, B.R.Gauchan, D.Thormann, I.Gaisberger, H.Roux, N.Sardos, J.Ruas, M.Rouard, M.[Conserving agricultural biodiversity for use in sustainable food systems]Conserving agricultural biodiversity for use in sustainable food systems

Meldrum, G.Padulosi, S.[Neglected no more: leveraging underutilized crops to address global challenges]Neglected no more: leveraging underutilized crops to address global challenges

The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing...


Food and Agriculture Organization of the United NationsRojas, W.Pinto, M.Centre de coopération internationale en recherche agronomique pour le développementBioversity InternationalAlanoca, C.Gómez Pando Pedro Leon-Lobos, L.G.Alercia, A.Diulgheroff, S.Padulosi, S.Bazile, D.[Estado de la conservacion ex situ de los recursos geneticos de quinua]Estado de la conservacion ex situ de los recursos geneticos de quinua

Israel Oliver King, E.D.Kumar, N.Padulosi, S.[India: community seed banks and empowering tribal communities in the Kolli Hills]India: community seed banks and empowering tribal communities in the Kolli Hills

Cowpea (V. unguiculata) represents the main food legume in tropical Africa. Germplasm collecting missions launched over the past 10 years have provided genebanks with a wide array of variability within the cultivated and wild taxa of the species. Based on detailed studies on morphological diversi...


Padulosi, S.Ng, N.Q.[Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp]Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

This paper discusses the problems associated with the lack of precise techniques for measuring the diversity of a crop species, selecting materials for accession, and determining the appropriate size for a core collection, as well as the boundaries of a genepool. The authors list the most importa...


Ng, N.Q.Padulosi, S.[Constraints in the accessibility and use of germplasmcollections]Constraints in the accessibility and use of germplasmcollections

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