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This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...


Padulosi, S.Phrang, R.Rosado-May, F.J.[Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.]Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.

Notaro, V.Padulosi, S.Galluzzi, GeaKing, I.O.[A policy analysis to promote conservation and use of small millet underutilized species in India]A policy analysis to promote conservation and use of small millet underutilized species in India

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...


Padulosi, S.Phrang, R.Rosado-May, F.J.[Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.]Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.

Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...


Meldrum, G.Padulosi, S.Lochetti, G.Robitaille, R.Diulgheroff, S.[Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture]Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outsid...


Bazile, D.Pulvento, C.Verniau, A.Al Nusairi, M.Ba, D.Breidy, J.Hassan, L.Mohammed, M.I.Mambetov, O.Otambekova, M.Sepahvand, N.Shams, A.Souici, D.Miri, K.Padulosi, S.[Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries]Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común]Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain]Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain

Padulosi, S.Meldrum, G.Rojas, W.King, O.Sthapit, S.R.[Documentation and monitoring agricultural biodiversity for adaptation to climate change]Documentation and monitoring agricultural biodiversity for adaptation to climate change

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