This value chain analysis was completed by E.D. Israel Oliver King, G. Meldrum, N. Kumar, Lauridsen N., C. Manjula, S. Padulosi, M.N. Sivakumar, R. Baskar, K.
Madeshwaran, and as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empoweri...
Israel Oliver King, E.D.
,
Meldrum, G.
,
Kumar, N.
,
Lauridsen, N.
,
Manjula, C.
,
Padulosi, S.
,
Sivakumar, M.N.
,
Baskar, R.
,
Madeshwaran, K.
,
[Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India]
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Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India
Crop diversity is central to traditional risk management practices on the Andean Altiplano and may find renewed importance in adapting to climate change. This study explored the role of crop diversity in farmers’ adaptation actions in eight Aymara communities on the northern Bolivian Altiplano. U...
Meldrum, G.
,
Mijatovic, D.
,
Rojas, W.
,
Flores, J.
,
Pinto, M.
,
Mamani, G.
,
Condori, E.
,
Hilaquita, D.
,
Gruberg, H.
,
Padulosi, S.
,
[Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano]
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Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano
Rudebjer, P.G.
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Chakeredza, S.
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Dansi, M.
,
Ekaya, Wellington N.
,
Ghezae, N.
,
Aboagye, L.M.
,
Kwapata, M.
,
Njoroge, K.
,
Padulosi, S.
,
[Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa]
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Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...
Meldrum, G.
,
Padulosi, S.
,
Lochetti, G.
,
Robitaille, R.
,
Diulgheroff, S.
,
[Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture]
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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outsid...
Bazile, D.
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Pulvento, C.
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Verniau, A.
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Al Nusairi, M.
,
Ba, D.
,
Breidy, J.
,
Hassan, L.
,
Mohammed, M.I.
,
Mambetov, O.
,
Otambekova, M.
,
Sepahvand, N.
,
Shams, A.
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Souici, D.
,
Miri, K.
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Padulosi, S.
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[Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries]
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Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries
The Kolli Hills Agrobiodiversity Conservers' Federation (KHABCOFED) is a federation of successful entrepreneurs formally established in 2009 in Kolli Hills Taluk (Tamil Nadu, India) composed of 110 different groups and with a membership of 1,523 (985 men and 538 women). Millets play an important ...
King, O.I.
,
Padulosi, S.
,
[Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India]
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Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India
When crops that could contribute to better food, health and income are abandoned by communities, marginalized by mainstream agriculture, ignored by research and absent from consumers’ diets, the entire world loses. These traditional crops are usually referred to as Neglected and Underutilized Spe...
Baena, M.
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Galluzzi, G.
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Padulosi, S.
,
[Improving community livelihoods by recovering and developing their traditional crops]
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Improving community livelihoods by recovering and developing their traditional crops
Tirant des enseignements à la fois de la 3ème Conférence internationale sur les espèces négligées et sous-utilisées qui a eu lieu en septembre 2013 au Ghana, mais aussi d’autres initiatives récentes, cette note de sensibilisation met en relief les rôles clés des NUS pour relever les cinq défis pr...
Rudebjer, P.G.
,
Meldrum, G.
,
Padulosi, S.
,
Hall, R.
,
Hermanowicz, E.
,
Bioversity International
,
[Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation]
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Exploiter le potentiel des espèces négligées et sous-utilisées: Note d’orientation
Com base nas lições aprendidas durante a 3 ª Conferência Internacional sobre espécies negligenciadas e subutilizadas (Neglected and Underutilized Species - NUS na sigla em inglês), que ocorreu em setembro de 2013, em Gana, e outras iniciativas recentes, esta nota informativa destaca as principais...
Rudebjer, P.G.
,
Meldrum, G.
,
Padulosi, S.
,
Hall, R.
,
Hermanowicz, E.
,
Bioversity International
,
[Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa]
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Explorar o potencial de espécies negligenciadas e subutilizadas: Nota Informativa
Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...
Amaya, N.
,
Meldrum, G.
,
Padulosi, S.
,
Cifuentes, R.
,
[Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común]
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Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común