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Padulosi, S.Bala Ravi, S.Rojas, W.Valdivia, R.Jaeger, M.Polar, V.Gotor, E.Bhag Mal[Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species]Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species
Pasquet, R.S.Padulosi, S.[Genus Vigna and Cowpea (V. unguiculata [L.] Walp.) taxonomy: current status and prospects]Genus Vigna and Cowpea (V. unguiculata [L.] Walp.) taxonomy: current status and prospects
Rudebjer, P.G.Chakeredza, S.Dansi, M.Ekaya, Wellington N.Ghezae, N.Aboagye, L.M.Kwapata, M.Njoroge, K.Padulosi, S.[Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa]Beyond commodity crops: strengthening young scientists' capacity for research on underutilised species in sub-Saharan Africa

Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...


Meldrum, G.Padulosi, S.Lochetti, G.Robitaille, R.Diulgheroff, S.[Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture]Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outsid...


Bazile, D.Pulvento, C.Verniau, A.Al Nusairi, M.Ba, D.Breidy, J.Hassan, L.Mohammed, M.I.Mambetov, O.Otambekova, M.Sepahvand, N.Shams, A.Souici, D.Miri, K.Padulosi, S.[Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries]Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

Cowpea (V. unguiculata) represents the main food legume in tropical Africa. Germplasm collecting missions launched over the past 10 years have provided genebanks with a wide array of variability within the cultivated and wild taxa of the species. Based on detailed studies on morphological diversi...


Padulosi, S.Ng, N.Q.[Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp]Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp

The Kolli Hills Agrobiodiversity Conservers' Federation (KHABCOFED) is a federation of successful entrepreneurs formally established in 2009 in Kolli Hills Taluk (Tamil Nadu, India) composed of 110 different groups and with a membership of 1,523 (985 men and 538 women). Millets play an important ...


King, O.I.Padulosi, S.[Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India]Agricultural biodiversity and women’s empowerment: a successful story from Kolli Hills, India

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali]Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali

When crops that could contribute to better food, health and income are abandoned by communities, marginalized by mainstream agriculture, ignored by research and absent from consumers’ diets, the entire world loses. These traditional crops are usually referred to as Neglected and Underutilized Spe...


Baena, M.Galluzzi, G.Padulosi, S.[Improving community livelihoods by recovering and developing their traditional crops]Improving community livelihoods by recovering and developing their traditional crops

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