Autor:
Giuliani, A.
Hintermann, F.
Rojas, W.
Padulosi, S.
Bioversity International
Bern University of Applied Science
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105119
Giuliani, A.
,
Hintermann, F.
,
Rojas, W.
,
Padulosi, S.
,
Bioversity International
,
Bern University of Applied Science
,
[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]
,
Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
