This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis...
Rojas, W.
,
Soto, J.L.
,
Pinto, M.
,
Jäger, M.
,
Padulosi, S.
,
Bioversity International
,
[Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia]
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Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
This book summarizes scientific advances, results and experiences on Andean Grains, in the context of a multidisciplinary and inter-sector UN Programme, supported by IFAD (‘IFAD NUS II Project’) and implemented in Peru in the last decade. The publication is a useful analysis of challenges and opp...
Bravo, R.
,
Valdivia, R.
,
Andrade, K.
,
Padulosi, S.
,
Jäger, M.
,
Bioversity International
,
[Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú]
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Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
Proceedings of a national workshop to launch a multi-stakeholder collaborative platform for the promotion of the sustainable conservation and use of Andean grains in Peru, held in Puno, Peru, in November 2009, in the framework of an international UN Programme supported by IFAD (‘IFAD NUS II Proje...
Jäger, M.
,
Valdivia, R.
,
Padulosi, S.
,
Arce, J.
,
Centro de Investigación de Recursos Naturales y de Medio Ambiente
,
Bioversity International
,
Agencia Suiza para el Desarollo y la Cooperation
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[Lanzamiento de una plataforma multiactoral para promocionar el uso sostenible de los granos andinos: Memorias del foro realizado en Puno, Perú, 11-13 de noviembre de 2009]
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Lanzamiento de una plataforma multiactoral para promocionar el uso sostenible de los granos andinos: Memorias del foro realizado en Puno, Perú, 11-13 de noviembre de 2009
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of t...
Giuliani, A.
,
Hintermann, F.
,
Rojas, W.
,
Padulosi, S.
,
Bioversity International
,
Bern University of Applied Science
,
[Biodiversity of Andean grains: balancing market potential and sustainable livelihoods]
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Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
Cuando los cultivos que pueden contribuir a mejorar la alimentación, la salud y los ingresos son abandonados por las comunidades, dejados al margen por la agricultura convencional, ignorados por la investigación y ausentes en las dietas de los consumidores, se produce una perdida a nivel global. ...
Baena, M.
,
Galluzzi, G.
,
Padulosi, S.
,
[Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades]
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Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades
Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outsid...
Bazile, D.
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Pulvento, C.
,
Verniau, A.
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Al Nusairi, M.
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Ba, D.
,
Breidy, J.
,
Hassan, L.
,
Mohammed, M.I.
,
Mambetov, O.
,
Otambekova, M.
,
Sepahvand, N.
,
Shams, A.
,
Souici, D.
,
Miri, K.
,
Padulosi, S.
,
[Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries]
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Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries
When crops that could contribute to better food, health and income are abandoned by communities, marginalized by mainstream agriculture, ignored by research and absent from consumers’ diets, the entire world loses. These traditional crops are usually referred to as Neglected and Underutilized Spe...
Baena, M.
,
Galluzzi, G.
,
Padulosi, S.
,
[Improving community livelihoods by recovering and developing their traditional crops]
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Improving community livelihoods by recovering and developing their traditional crops
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS). This initiative, deployed and tested a holistic and innovative value chain framework using multi-stakeholder, participatory, i...
Padulosi, S.
,
Amaya, K.
,
Jager, M.
,
Gotor, E.
,
Rojas, W.
,
Valdivia, R.O.
,
[A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru]
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A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru