Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effe...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96235
Meldrum, G.
,
Padulosi, S.
,
Lochetti, G.
,
Robitaille, R.
,
Diulgheroff, S.
,
[Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture]
,
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
