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As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Dulloo, M.E.Rege, J.E.O.Ramírez, M.Drucker, A.G.Padulosi, S.Maxted, NigelSthapit, B.R.Gauchan, D.Thormann, I.Gaisberger, H.Roux, N.Sardos, J.Ruas, M.Rouard, M.[Conserving agricultural biodiversity for use in sustainable food systems]Conserving agricultural biodiversity for use in sustainable food systems
Padulosi, S.Heywood, V.Hunter, D.Jarvis, A.[Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change]Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change

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