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Journal Article 2016

Descriptors for on-farm conservation and use of Butia odorata natural populations

Autor: Mistura, C.C. Barbieri, R.L. Castro, C. Padulosi, S. Alercia, A.

Enlace original: https://cgspace.cgiar.org/handle/10568/67187

Investigación en Agricultura

STANDARDS

INDIGENOUS KNOWLEDGE

DOCUMENTATION

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Mistura, C.C. , Barbieri, R.L. , Castro, C. , Padulosi, S. , Alercia, A. , [Descriptors for on-farm conservation and use of Butia odorata natural populations] , Descriptors for on-farm conservation and use of Butia odorata natural populations

Journal Article 2010

Role of on-farm/In situ conservation and underutilized crops in the wake of climate change

Autor: Sthapit, B. Padulosi, S. Mal, M.

Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties enhances their adaptability and resilience capacity to changing environmental and economic conditions. Genetic diversi...

Enlace original: https://cgspace.cgiar.org/handle/10568/104716

Investigación en Agricultura

STORAGE

AGROBIODIVERSITY

CLIMATE CHANGE

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Sthapit, B. , Padulosi, S. , Mal, M. , [Role of on-farm/In situ conservation and underutilized crops in the wake of climate change] , Role of on-farm/In situ conservation and underutilized crops in the wake of climate change

Journal Article 1989

Collecting germplasm in Zimbabwe

Autor: Padulosi, S. Ng, N.Q.

Reports the findings of a mission carried out by the International Institute of Tropical Agriculture in Zimbabwe to gather genetic resources of cowpea, rice, bambarra groundnut and their wild relatives. 461 samples of 365 species were collected. Sampling was made over 140 sites of both natural ve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101825

Investigación en Agricultura

SORGHUM

GERMPLASM

RICE

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Padulosi, S. , Ng, N.Q. , [Collecting germplasm in Zimbabwe] , Collecting germplasm in Zimbabwe

Journal Article 1990

Collecting in Swaziland and Zimbabwe

Autor: Padulosi, S. Laghetti, G. Ng, N.Q. Perrino, P.

Enlace original: https://cgspace.cgiar.org/handle/10568/101826

Investigación en Agricultura

VIGNA UNGUICULATA

VIGNA OBLONGIFOLIA

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Padulosi, S. , Laghetti, G. , Ng, N.Q. , Perrino, P. , [Collecting in Swaziland and Zimbabwe] , Collecting in Swaziland and Zimbabwe

Journal Article 2017

Millets and markets – need for networking and integration

Autor: King, E.D.I.O. Padulosi, S. Meldrum, G.

Enlace original: https://cgspace.cgiar.org/handle/10568/90480

Investigación en Agricultura

SUPPLY CHAIN

MILLETS

PROCESSING

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King, E.D.I.O. , Padulosi, S. , Meldrum, G. , [Millets and markets – need for networking and integration] , Millets and markets – need for networking and integration

Journal Article 2011

Seed morphobiometry of wild and cultivated taxa of Phaseolus L. (Fabaceae)

Autor: Leonardis, W. de Santis, C. de Fichera, G. Torrisi, A. Padulosi, S.

A morphobiometric analysis of seeds of Phaseolus L. from 50 populations belonging to 31 wild and cultivated taxa was carried out. Based on the outcome of the study an identifi cation key was developed comprising 25 morphotypes of which 23 related to individual taxa The different patterns of semi...

Enlace original: https://cgspace.cgiar.org/handle/10568/35790

Investigación en Agricultura

AGRONOMIC CHARACTERS

BIOMETRY

PHASEOLUS

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Leonardis, W. de , Santis, C. de , Fichera, G. , Torrisi, A. , Padulosi, S. , [Seed morphobiometry of wild and cultivated taxa of Phaseolus L. (Fabaceae)] , Seed morphobiometry of wild and cultivated taxa of Phaseolus L. (Fabaceae)

Journal Article 2019

Promoting neglected and underutilized species to boost nutrition in LMICs

Autor: Raneri, Jessica E. Padulosi, S. Meldrum, G. King, O.I.

Enlace original: https://cgspace.cgiar.org/handle/10568/103413

Investigación en Agricultura

FOOD SYSTEMS

FOOD PRODUCTION

PRODUCTION SYSTEMS

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Raneri, Jessica E. , Padulosi, S. , Meldrum, G. , King, O.I. , [Promoting neglected and underutilized species to boost nutrition in LMICs] , Promoting neglected and underutilized species to boost nutrition in LMICs

Journal Article 2017

Bring NUS back to the table!

Autor: Padulosi, S.

NUS, or Neglected and Underutilized Species, are wild, cultivated or semi-domesticated non-commodity crops at the margin of mainstream agriculture. Their contribution to tackling food and nutrition insecurity and climate change vulnerability is huge and can no longer be overlooked. They might not...

Enlace original: https://cgspace.cgiar.org/handle/10568/89038

Investigación en Agricultura

NUTRITION

FOOD SECURITY

SUPPLY CHAIN

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Padulosi, S. , [Bring NUS back to the table!] , Bring NUS back to the table!

Journal Article 2017

Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study

Autor: Tutwiler, A. Padulosi, S. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/89503

Investigación en Agricultura

FOODS

SYSTEMS

PARTNERSHIPS

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Tutwiler, A. , Padulosi, S. , Hunter, D. , [Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study] , Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study

Journal Article 2017

Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura

AGROBIODIVERSITY

SUSTAINABILITY

FOOD CHAIN

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Kennedy, G. , Hunter, D. , Garrett, J. , Padulosi, S. , [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] , Leveraging agrobiodiversity to create sustainable food systems for healthier diets

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Resultados de búsqueda

[Role_of_on-farm_In_situ_conservation_and_underutilized_crops_in_the_wake_of_climate_change_1397.pdf]

[Seed_morphobiometry_of_wild_and_cultivated_taxa_of_Phaseolus_1907.pdf]

[Raneri_2019_PromotingNUS.pdf]

[Padulosi_NUS_2017.pdf]

[Leveraging_UNSCN_2017.pdf]