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This publication describes cryopreservation methods developed for Musa tissue at KUL (Katholieke Universiteit Leuven, Belgium) and JIRCAS (Japanese International Research Centre for Agricultural Sciences). Detailed protocols are given for all steps to follow from the preparation of the plant mate...
A robust method for removing all microorganisms from infected tissue is important for cultivar imports, germplasm maintenance and to produce healthy grafted material for the grapevine industry. In the droplet vitrification method of cryopreservation, plant tissue pre-treated with a vitrification ...
Banana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). They are produced in the humid tropics of many developing economies; about 74 million tons are produced annually (FAO 1991).
The aim of this publication is to provide information and guidance on cryopreservation methodologies suitable for use on Musa germplasm. The different methods currently used at Katholieke Universiteit Leuven (KULeuven) for cryopreserving Musa cultures are described as well as the advantages and d...
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