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Cassava is a staple food for about 800 million people worldwide. It is produced mainly by smallholder farmers. In July 2013, disease symptoms were observed on the crop, including longitudinal lip-like fissures on roots, and a thick cork-like appearance on root peel. The diseased cassava contained...


Cardozo Téllez, L.Pardo, Juan ManuelZacher, M.Torres, A.Álvarez, Elizabeth[First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay]First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay
Tuan Vu, NamPardo, Juan ManuelÁlvarez, ElizabethHuy Le, HamWyckhuys, Kris A.G.Nguyen, Kim-LienTien Le, Dung[Establishment of a loop-mediated isothermal amplification (LAMP) assay for the detection of phytoplasma-associated cassava witches’ broom disease]Establishment of a loop-mediated isothermal amplification (LAMP) assay for the detection of phytoplasma-associated cassava witches’ broom disease
Graziosi, IgnazioMinato, NamiÁlvarez, ElizabethNgo, Dung TienTrinh, Hoat XuanAye, Tin MaungPardo, Juan ManuelWongtiem, PrapitWyckhuys, Kris A.G.[Emerging pests and diseases of Southeast Asian cassava: a comprehensive evaluation of geographic priorities, management options and research needs]Emerging pests and diseases of Southeast Asian cassava: a comprehensive evaluation of geographic priorities, management options and research needs

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