Cassava is a staple food for about 800 million people worldwide. It is produced mainly by smallholder farmers. In July 2013, disease symptoms were observed on the crop, including longitudinal lip-like fissures on roots, and a thick cork-like appearance on root peel. The diseased cassava contained...
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https://cgspace.cgiar.org/handle/10568/76252
Cardozo Téllez, L.
,
Pardo, Juan Manuel
,
Zacher, M.
,
Torres, A.
,
Álvarez, Elizabeth
,
[First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay]
,
First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay
