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Cassava is a widely grown staple in Sub-Saharan Africa and consumed as a cheap source of calories, but the crop is deficient in micronutrients including pro-vitamin A carotenoids. This challenge is currently being addressed through biofortification breeding that relies on phenotypic selection. Ge...


Udoh, L.I.Gedil, M.Parkes, E.Y.Kulakow, P.A.Adesoye, A.I.Nwuba, C.Rabbi, Ismail Y.[Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz)]Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz)

Cassava (Manihot esculenta (L.) Crantz) is a starchy root crop cultivated in the tropics for fresh consumption and commercial processing. Dry matter content and micronutrient density, particularly of provitamin A, traits that are negatively correlated, are among the primary selection objectives i...


Rabbi, Ismail Y.Udoh, L.I.Wolfe, M.Parkes, E.Y.Gedil, Melaku ADixon, A.Ramu, P.Jannink, Jean-LucKulakow, P.A.[Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content]Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content

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