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An in vivo digestibility trial was conducted to evaluate the digestibility of six forages. These were selected indigenous browse species and groundnut haulms in Lawra and Jirapa Districts of the Upper West Region of Ghana. Groundnut haulms served as a control due to its known good digestibility i...


Avornyo, Franklin K.Partey, Samuel TZougmoré, Robert B.Asare, SylvesterAgbolosu, Anthony AmisonAkufo, Naana MintaahSowah, Nicholas AdjeteyKonlan, Solomon Pigangsoa[In vivo digestibility of six selected fodder species by goats in northern Ghana]In vivo digestibility of six selected fodder species by goats in northern Ghana

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