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The etiology, symptomatology, cultural and chemical control measures, and general aspects of control through var. resistance to bean diseases are described for the bacterial pathogens Pseudomonas syringae pv. phaseolicola and Xanthomonas campestris pv. phaseoli. Some var. resistant to these patho...
Se describen la etiologia, sintomatologia, medidas de control cultural y quimico, y aspectos generales de control por resistencia var. de las enfermedades del frijol causadas por los patogenos bacterianos Pseudomonas syringae pv. phaseolicola y Xanthomonas campestris pv. phaseoli. Se mencionan al...
Comparative results are given on the evaluation of bacterial blight in bean germplasm carried out in the glasshouse and in the field. (CIAT)
A selection study was conducted with 6 hybrid bean populations in 3 double groups, with low, intermediate, and high yield potential, at CIAT`s exptl. farm in Popayan (Cauca, Colombia), in a P-deficient soil with pH 4.5. These soil conditions allow for high disease incidence such as anthracnose (C...
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