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Water is essential for agriculture including livestock. Given increasing global concern that access to agricultural water will constrain food production and that livestock production uses and degrades too much water, there is compelling need for better understanding of the nature of livestock–wat...
Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water ava...
The two years on-farm tillage research during the 1999 and 2000 cropping seasons in Ethiopian highland Vertisol area demonstrated the importance of adapting cultural practices into participatory trials. The minimum tillage package could be an effective intervention for soil conservation due to th...
In transboundary river basins, like the Blue Nile, conflicts over the use of water resources are growing and recent advances in sustainable resource management recognizes the need for approaches that coordinate activities of people dependent on a common resource-base to realize sustainability and...
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