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Two germplasm collections of Lablab purpureus L. Sweet totalling 249 accessions were grown in the field in Australia and Ethiopia and characterised using a common set of morphological and agronomic (M-A) attributes. Data from each site were analysed separately using multi-variate analysis and a c...
Rising populations and incomes in developing countries are likely to double demand for livestock products by 2020 (Delgado et al. 1999). This strong demand has potential to improve profitability for farmers but will require improved animal feeding in both semi-intensive crop-livestock and more ex...
In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literat...
Neglected and underutilised livestock species like ‘cuy' or ‘domestic cavy' or ‘guinea pig' (Cavia porcellus L.) play an important role in better nutrition and poverty reduction. Cavy is indigenous in South America and has been introduced to sub-Sahara Africa (SSA), where it has an extensive dist...
A tool for selecting forage species suitable for local conditions in the tropics and subtropics. Invaluable for agricultural researchers and extension officers involved in improving animal production. Allows you to identify forage species suitable for your climate, soils and production system; ac...
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