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Journal Article 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Ng, N.Q. Singh, B.B. Singh, S.R. Perrino, P.

Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101822

Investigación en Agricultura
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Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Ng, N.Q. ,  Singh, B.B. ,  Singh, S.R. ,  Perrino, P. ,  [Fatty acid composition and insect resistance in Vigna unguiculata seeds] ,  Fatty acid composition and insect resistance in Vigna unguiculata seeds
Conference Paper 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Singh, B.B. Singh, S.R. Ng, N.Q. Perrino, P.

Trypsin inhibitor content was determined in the seeds of 21 cowpea (Vigna unguiculata) lines (10 known to be resistant to Callosobruchus maculatus and 11 susceptible) whilst fatty acid composition was determined in 58 lines (11 resistant and 47 susceptible). A wide range in trypsin inhibitor cont...

Enlace original: https://cgspace.cgiar.org/handle/10568/101821

Investigación en Agricultura
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Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Singh, B.B. ,  Singh, S.R. ,  Ng, N.Q. ,  Perrino, P. ,  [Biochemical seed analysis in relation to bruchid resistance] ,  Biochemical seed analysis in relation to bruchid resistance
Conference Paper 1990

Autor: Lattanzio, V. Linsalata, V. Maruca, G. Marullo, R. Singh, B.B. Singh, S.R. Perrino, P.

Phenolic compounds were analysed in leaf samples from 9 lines known to be resistant or susceptible to aphids (mainly Aphis craccivora but also, to a lesser extent, A. fabae). Resistant lines TVu3000, IT84E and IT83S742 had higher flavonoid glycoside contents than the susceptible lines VITA7, TVu3...

Enlace original: https://cgspace.cgiar.org/handle/10568/101837

Investigación en Agricultura
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Lattanzio, V. ,  Linsalata, V. ,  Maruca, G. ,  Marullo, R. ,  Singh, B.B. ,  Singh, S.R. ,  Perrino, P. ,  [Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.)] ,  Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.)
Conference Paper 1990

Autor: Laghetti, G. Padulosi, S. Hammer, K. Cifarelli, S. Perrino, P.

In Italy cowpeas are grown primarily for green pod production. During 1986-88, 3 collecting missions covering the regions of Campania, Basilicata, Apulia and Calabria were mounted by the Germplasm Institute, Bari. A total of 177 seed samples were collected (147 of cowpeas and 30 of asparagus bean...

Enlace original: https://cgspace.cgiar.org/handle/10568/101838

Investigación en Agricultura
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Laghetti, G. ,  Padulosi, S. ,  Hammer, K. ,  Cifarelli, S. ,  Perrino, P. ,  [Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation] ,  Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation
Journal Article 1990

Autor: Carsky, R. Della Gatta, C. Piergiovanni, A.R. Ng, N.Q. Perrino, P. Carnovale, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/101890

Investigación en Agricultura
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Carsky, R. ,  Della Gatta, C. ,  Piergiovanni, A.R. ,  Ng, N.Q. ,  Perrino, P. ,  Carnovale, E. ,  [Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds] ,  Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
Book Chapter 1997

Autor: Fatokun, C.A. Perrino, P. Ng, N.Q.

The genus Vigna comprises seven subgenera and sixteen sections. Cowpea, Vigna tingnicnlatti (L.) Walp.. is an important grain legume crop in sub-Saharan Africa and belongs to the subgenus Vigna. section Ctitiang. Morphologically, cowpea genotypes appear very variable. However, a high level of gen...

Enlace original: https://cgspace.cgiar.org/handle/10568/95980

Investigación en Agricultura
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Fatokun, C.A. ,  Perrino, P. ,  Ng, N.Q. ,  [Wide crossing in African Vigna species] ,  Wide crossing in African Vigna species
Journal Article 1996

Autor: Lattanzio, V. Cardinali, A. Linsalata, V. Perrino, P. Ng, N.Q.

Flavonoid chemical markers together with other biochemical markers and/or morphological data can provide useful characters for defining species in Vigna genus. In this paper flavonoid HPLC fingerprints have been utilized to assess taxonomic relationships amongst species and accessions of Vigna.Wi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101029

Investigación en Agricultura
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Lattanzio, V. ,  Cardinali, A. ,  Linsalata, V. ,  Perrino, P. ,  Ng, N.Q. ,  [A Chemosystematic study of the flavonoids of Vigna] ,  A Chemosystematic study of the flavonoids of Vigna
Journal Article 1996

Autor: Sonnante, G. Piergiovanni, A.R. Ng, Q.N. Perrino, P.

Isozyme variation in 25 accessions of wild and cultivated Vigna unguiculata, 49 accessions of seven wild species belonging to section Vigna, and 11 accessions of V vexillata (subgenus Plectrotropis) was scored at 17 putative loci to assess genetic relationships within and among species. The wild ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101024

Investigación en Agricultura
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Sonnante, G. ,  Piergiovanni, A.R. ,  Ng, Q.N. ,  Perrino, P. ,  [Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation] ,  Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation

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