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Journal Article 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Ng, N.Q. Singh, B.B. Singh, S.R. Perrino, P.

Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101822

Investigación en Agricultura
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Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Ng, N.Q. ,  Singh, B.B. ,  Singh, S.R. ,  Perrino, P. ,  [Fatty acid composition and insect resistance in Vigna unguiculata seeds] ,  Fatty acid composition and insect resistance in Vigna unguiculata seeds
Journal Article 1990

Autor: Carsky, R. Della Gatta, C. Piergiovanni, A.R. Ng, N.Q. Perrino, P. Carnovale, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/101890

Investigación en Agricultura
Enlace permanente
Carsky, R. ,  Della Gatta, C. ,  Piergiovanni, A.R. ,  Ng, N.Q. ,  Perrino, P. ,  Carnovale, E. ,  [Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds] ,  Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
Journal Article 1996

Autor: Lattanzio, V. Cardinali, A. Linsalata, V. Perrino, P. Ng, N.Q.

Flavonoid chemical markers together with other biochemical markers and/or morphological data can provide useful characters for defining species in Vigna genus. In this paper flavonoid HPLC fingerprints have been utilized to assess taxonomic relationships amongst species and accessions of Vigna.Wi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101029

Investigación en Agricultura
Enlace permanente
Lattanzio, V. ,  Cardinali, A. ,  Linsalata, V. ,  Perrino, P. ,  Ng, N.Q. ,  [A Chemosystematic study of the flavonoids of Vigna] ,  A Chemosystematic study of the flavonoids of Vigna
Journal Article 1996

Autor: Sonnante, G. Piergiovanni, A.R. Ng, Q.N. Perrino, P.

Isozyme variation in 25 accessions of wild and cultivated Vigna unguiculata, 49 accessions of seven wild species belonging to section Vigna, and 11 accessions of V vexillata (subgenus Plectrotropis) was scored at 17 putative loci to assess genetic relationships within and among species. The wild ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101024

Investigación en Agricultura
Enlace permanente
Sonnante, G. ,  Piergiovanni, A.R. ,  Ng, Q.N. ,  Perrino, P. ,  [Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation] ,  Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation

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