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Considerable economic losses in the eastern, central and southern Africa region are caused by East Coast fever. The disease is conventionally controlled by acaricides and chemotherapy, however, these methods of control have become less reliable, acceptable and sustainable for a variety of reasons...
Market access for livestock products from Africa has traditionally been limited by the presence of certain infectious diseases that pose risks to animal and human health. However, an increasingly discussed option for increasing market access for African meat exports is the concept of commodity-ba...
The purpose of the study was to characterize the differences in epidemiology (risks of infection. morbidity. mortality) and potential control of East Coast fever (ECF) between the selected strata. Evidence of Theileria parva infection was assessed by increased antibody levels as measured in an in...
Many societies are spoiled for choice when they purchase meat and other livestock products, and around the globe food choice has grown dramatically in the last two decades. What is more, besides the cost and obvious health concerns influencing commodity section, an increasing proportion of choice...
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