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In Kenya, the vast majority of dairy farms are owned and run by smallholder farmers. These farms are estimated to produce 75-90 percent of the milk sold in Kenya (Mbogoh, 1984a, b); about 65 percent of dairy cattle in the smallholder farms are stall-fed for the greater part of the year (Gitau et ...
This paper studies East Coast fever (Theileria parva infection) risk in four district smallholder-farming areas of Kenya representing a range of epidemiological states of the disease. The areas include Kakamega, where indigenous cattle are intensively grazed with minimal tick control under modera...
Smallholder dairy production in Kenya is an important agricultural activity that offers high potential returns contributing to income and employment generation, enhanced food security and improved livelihoods. However, productivity is well below genetic potential and continues to decline. One of ...
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