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Random amplified polymorphic DNA (RAPD) markers were used for assessing genetic diversity and its structure in a collection of the drought-tolerant, tropical multipurpose shrub legume Flemingia macrophylla (Willd.) Merrill. The species is especially suited to low-input smallholder production syst...
This paper uses the spatial analysis tools DIVA and FloraMap to identify potential areas for the in situ conservation of a set of 10 forage species. We introduce the idea of roadside verges as conservation areas and discuss the risks and opportunities of two potential scenarios for conservation. ...
Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...
Despite the profound livestock importance in eastern Africa, livestock productivity remains low attributable to a number of challenges. One of the major drawbacks is lack of quality feeds and forages. This results in poor animal performance and suboptimal use of resources. Intertwined with this l...
Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
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