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A tool for selecting forage species suitable for local conditions in the tropics and subtropics. Invaluable for agricultural researchers and extension officers involved in improving animal production. Allows you to identify forage species suitable for your climate, soils and production system; ac...
Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals ...
Worldwide, 3.4 billion hectares of grazing land plus a quarter of the world crop production area are utilized for livestock feeding. This amounts to more than two thirds of total agricultural land area. Forage species are, thus, a prominent feature of agricultural landscapes around the world. Mor...
You don't hear much about nitrification in the news; its formidable environmental impact is usually eclipsed by coverage of carbon dioxide emissions. But this natural microbial process in soil causes the conversion of fertilizer nitrogen into nitrous oxide, a greenhouse gas 300 times more potent ...
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